Metagenomics and volatile profile of Turkish artisanal Tulum cheese microbiota-Reference-Cited by-同舟云学术

Metagenomics and volatile profile of Turkish artisanal Tulum cheese microbiota

Published:2022-02 Issue: Volume:45 Page:101497
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Gezginc Yekta,Karabekmez-Erdem Tuğba,Tatar Hazel Dilşad,Dağgeçen Elif Coşkun,Ayman Sermet,Akyol İsmail

Funder

Kahramanmaraş Sütçü Imam Üniversitesi

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference65 articles.

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4. From milk to cheese: Evolution of flavor fingerprint of milk, cream, curd, whey, ricotta, scotta, and ripened cheese obtained during summer Alpine pasture;Bergamaschi;Journal of Dairy Science,2018

5. Production of volatile aroma compounds by kefir starter cultures;Beshkova;International Dairy Journal,2003

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