Author:
Beshkova D.M.,Simova E.D.,Frengova G.I.,Simov Z.I.,Dimitrov Zh.P.
Subject
Applied Microbiology and Biotechnology,Food Science
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3. Pure cultures for making kefir;Beshkova;Food Microbiology,2002
4. Influence of single and associated strains of L. bulgaricus and S. thermophilus as well as milk treatments on the production of acetaldehyde in yogurt;Bottazzi;Lait,1973
5. Analyse des composes volatils du yaourt par chromatographie en phase gazeuse-espace de tete (headspace);Degorce-Dumas;Industries Alimentaires et Agricoles,1986
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