Antimicrobial activity and stability evaluation of soap from caprine milk, yogurt, and kefir
Author:
Funder
Universitas Brawijaya
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference35 articles.
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2. Production of solid soap with addition of green betal leave (Piper Betle L.) extract and left lemon extract (Cymbopogon Nardus L. Rendle) as antioxidants;Aznury;Atlantis Highlights in Engineering,2022
3. Production of volatile aroma icompounds by kefir starter cultures;Beshkova;Int. Dairy J.,2003
4. Goat milk CSN1S2 is able to decrease the severity scoring, TNF-α, and RAGE expression in complete Freund’s adjuvant-induced rheumatoid arthritis model of rats;Bia;Biomarkers and Genomic Medicine,2015
5. Toxic metals contained in cosmetics: a status report;Bocca;Regul. Toxicol. Pharm.,2014
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