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2. Fermented milks|Middle Eastern fermented milks;Abd El-Salam,2011
3. Isolation and characterization of lactic acid bacteria from Egyptian Laban Rayeb and the use of some isolated cultures in the preparation of Laban Rayeb;Abd-Elhamid;Egyptian Journal of Dairy Science,2009
4. Hygienic quality of local traditional fermented skimmed milk (laban rayb) sold in Egypt;Abdel-All;World Journal of Dairy & Food Sciences,2009
5. Artisanal household milk pasteurization is not a determining factor in structuring the microbial communities of labneh ambaris: A pilot study;Abi Khalil;Foods,2022