Multidrug resistance profile in Lactobacillus delbrueckii: a food industry species with probiotic properties-Reference-Cited by-同舟云学术

Multidrug resistance profile in Lactobacillus delbrueckii: a food industry species with probiotic properties

Published:2024-06-08 Issue:8 Volume:40 Page:
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Quaresma Ludmila Silva,Santos Rhayane Cristina Viegas,Gomes Gabriel Camargos,Américo Monique Ferrary,Campos Gabriela Munis,Laguna Juliana Guimarães,Barroso Fernanda Alvarenga Lima,Azevedo Vasco,de Jesus Luís Cláudio Lima

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11274-024-04046-3.pdf

Reference53 articles.

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2. Abriouel H, Casado Muñoz M, del Lavilla Lerma C L, et al (2015) New insights in antibiotic resistance of Lactobacillus species from fermented foods. Food Res Int 78:465–481. https://doi.org/10.1016/j.foodres.2015.09.016

3. Alcock BP, Huynh W, Chalil R et al (2023) CARD 2023: expanded curation, support for machine learning, and resistome prediction at the Comprehensive Antibiotic Resistance Database. Nucleic Acids Res 51:D690–D699. https://doi.org/10.1093/nar/gkac920

4. Anisimova EA, Yarullina DR (2019) Antibiotic resistance of Lactobacillus strains. Curr Microbiol 76:1407–1416. https://doi.org/10.1007/s00284-019-01769-7

5. Anisimova E, Gorokhova I, Karimullina G, Yarullina D (2022) Alarming antibiotic resistance of Lactobacilli isolated from Probiotic preparations and Dietary supplements. Antibiotics 11:1557. https://doi.org/10.3390/antibiotics11111557