New insights in antibiotic resistance of Lactobacillus species from fermented foods-Reference-Cited by-同舟云学术

New insights in antibiotic resistance of Lactobacillus species from fermented foods

Published:2015-12 Issue: Volume:78 Page:465-481
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Abriouel Hikmate,Casado Muñoz María del Carmen,Lavilla Lerma Leyre,Pérez Montoro Beatriz,Bockelmann Wilhelm,Pichner Rohtraud,Kabisch Jan,Cho Gyu-Sung,Franz Charles M.A.P.,Gálvez Antonio,Benomar Nabil

Funder

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

Food Science

Reference204 articles.

1. Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and degue by using three different DNA extraction methods;Abriouel;International Journal of Food Microbiology,2006

2. Biodiversity of the microbial community in a Spanish farmhouse cheese as revealed by culture-dependent and culture-independent methods;Abriouel;International Journal of Food Microbiology,2008

3. Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally fermented Aloreña green table olives;Abriouel;International Journal of Food Microbiology,2011

4. Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives;Abriouel;Food Microbiology,2012

5. Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort; an alcoholic fermented beverage in Burkina Faso;Adimpong;International Journal of Systematic and Evolutionary Microbiology,2013

Cited by 127 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food safety assessment and 28-day toxicity study of the synbiotic medical food consortium SBD121;Food and Chemical Toxicology;2024-09

2. Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolor;International Journal of Food Microbiology;2024-09

3. Probiotic bacteria of wild boar origin intended for piglets - An in vitro study;Veterinární medicína;2024-08-29

4. Deciphering contaminants and toxins in fermented food for enhanced human health safeguarding;Comprehensive Reviews in Food Science and Food Safety;2024-08-21

5. Phenotypic and genotypic characterization of antimicrobial resistances reveals the effect of the production chain in reducing resistant lactic acid bacteria in an artisanal raw ewe milk PDO cheese;Food Research International;2024-07