Factors Affecting Measurement of Undenatured Whey Protein Nitrogen in Dried Whey by a Modified Harland-Ashworth Test-Reference-Cited by-同舟云学术

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Factors Affecting Measurement of Undenatured Whey Protein Nitrogen in Dried Whey by a Modified Harland-Ashworth Test

Published:1990-07 Issue:7 Volume:73 Page:1694-1699
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Mahmoud R.,Brown R.J.,Ernstrom C.A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference25 articles.

1. American Dry Milk Institute, Inc. 1971. Standard for grades of dry milks including methods of analysis. Chicago, Illinois.

2. Official methods of analysis,1970

3. Studies on casein proteolysis. I. Enzymatic phase of casein coagulation as influenced by heat treatment of milk proteins;Damicz;Milchwissenschaft,1975

4. Effect of season on the whey protein nitrogen distribution of pooled milk;Dellamonica;J. Dairy Sci.,1965

5. Milk clotting enzymes and their action. Fundamentals of Dairy Chemistry;Ernstrom,1978

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1. Use of turbidimetry for determination of heat treatment intensity applied at pasteurization of milk;Food systems;2024-04-22

2. Standardization and Storage Study of Whey Protein Concentrate (WPC-70) Prepared from Buffalo Milk Using Ultrafiltration Membrane Technology;Journal of Food Processing and Preservation;2016-06-07

3. Identification of Milk Origin and Process-Induced Changes in Milk by Stable Isotope Ratio Mass Spectrometry;Journal of Agricultural and Food Chemistry;2012-11-06

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