Author:
Dellamonica E.S.,Holden T.F.,Calhoun M.J.,Aceto N.C.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
1. Continuous Vacuum Drying of Whole Milk Foam;Aceto;J. Dairy Sci.,1962
2. Surface Activity and Proteins of Milk;Aschaffenburg;J. Dairy Research,1946
3. New Procedure for the Routine Determination of the Various Non-casein Proteins of Milk;Aschaffenburg,1959
4. Multiple Range and Multiple F Test;Duncan;Biometries,1955
5. The Role of Surface-Active Constituents Involved in the Foaming of Milk and Certain Milk Products. I. Milk Proteins;El-Rafey;J. Dairy Sci.,1944
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