Author:
El-Rafey M.S.,Richardson G.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference55 articles.
1. Certain Foam Producing Substances of Milk;Ansbacher;Jour. Dairy Sci.,1934
2. Foaming Power and Surface Tension;Bartsch;Kolloid Ztschr.,1926
3. The Physical Chemistry of Foams;Berkman;Chem. Rev.,1934
4. Emulsions and Foams;Berkman,1941
5. The Unit of Foaminess;Bikerman;Trans. Faraday Soc.,1938
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