Identification of Milk Origin and Process-Induced Changes in Milk by Stable Isotope Ratio Mass Spectrometry-Reference-Cited by-同舟云学术

Identification of Milk Origin and Process-Induced Changes in Milk by Stable Isotope Ratio Mass Spectrometry

Published:2012-11-06 Issue:45 Volume:60 Page:11268-11273
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Scampicchio Matteo¹,Mimmo Tanja¹,Capici Calogero¹,Huck Christian²,Innocente Nadia³,Drusch Stephan⁴,Cesco Stefano¹

Affiliation:

1. Free University of Bolzano, Piazza Università 1, 39100 Bolzano, Italy

2. Institut für Analytische Chemie und Radiochemie, Universität Innsbruck, Innsbruck, Austria

3. Dipartimento di Scienze degli Alimenti, Università di Udine, Via Sondrio 2, 33100 Udine, Italy

4. Department of Food Technology and Material Sciences, Institute for Food Technology and Food Chemistry, Technische Universität Berlin, Königin-Luise-Strasse 22, 14195 Berlin, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf302846j

Reference27 articles.

1. Factors Affecting Measurement of Undenatured Whey Protein Nitrogen in Dried Whey by a Modified Harland-Ashworth Test

2. Use of different thermal indices to assess the quality of pasteurized milks

3. Coupling of lactulose and furosine indices for quality evaluation of sterilized milk

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