1. Valutazione del danno termico nel latte UHT e sterile in bottiglia commercializzato in Italia;Andreini;Sci. Tecn. Latt.-Cas.,1990
2. Reactions of lactose during heat treatment of milk. A quantitative study;Berg,1993
3. Reviews of the Progress of Dairy Science: the bacteriological, chemical, biochemical and physical changes that occur in milk at temperatures of 100–150 °C;Burton;J. Dairy Res.,1984
4. Fouling of heat exchangers;Burton,1988
5. Lactulose content in commercial UHT-milks;Clawin-Radecker;Kieler Milchwirtschafliche Forschungsberichte,1992