Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Reference108 articles.
1. Töer D. 1979 [Influence of technological variations on the quality of UHT milk]. Thesis. Justus- Liebig-Universität, Giessen. 120pp
2. Relationship of Absorbance to Process Treatments and Flavor during Storage of Ultra-High-Temperature Dairy Products
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89 articles.
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