Author:
Ciliberti Maria Giovanna,Santillo Antonella,Caroprese Mariangela,Albenzio Marzia
Reference195 articles.
1. The traditional fermented milk products of the Sudan;Abdelgadir;International Journal of Food Microbiology,1998
2. Characterization of potential probiotic lactic acid bacteria isolated from camel milk;Abushelaibi;LWT – Food Science and Technology,2017
3. Functional properties of probiotic ice cream produced from goat’s milk;Acu;Carpathian Journal of Food Science and Technology,2017
4. Proteomics and pathway analyses of the milk fat globule in sheep naturally infected by Mycoplasma agalactiae provide indications of the in vivo response of the mammary epithelium to bacterial infection;Addis;Infection and Immunity,2011
5. Agency for Toxic Substances and Disease Registry (ATSDR). (2008). Toxicological profile for perchlorates. http://www.atsdr.cdc.gov/toxprofiles/tp162.pdf.