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Standardization and Storage Study of Whey Protein Concentrate (WPC-70) Prepared from Buffalo Milk Using Ultrafiltration Membrane Technology

  • Published:2016-06-07 Issue:3 Volume:41 Page:e12882
  • ISSN:0145-8892
  • Container-title:Journal of Food Processing and Preservation
  • language:en
  • Short-container-title:Journal of Food Processing and Preservation

Author:

Rathour Ashwani Kr.1,Rathore Veena2,Mehta Bhavbhuti M.3,Patel Sunil M.4,Chauhan Anil5,Aparnathi K.D.3

Affiliation:

1. Reliance Retails Ltd. (Dairy Business); New Delhi, India

2. Botany; Govt. P.G. College; Nahan HP India

3. Dairy Chemistry Department; SMC College of Dairy Science, Anand Agricultural University (AAU); Anand Gujarat India

4. Dairy Engineering Department; SMC College of Dairy Science, AAU; Anand

5. Centre of Food Science and Technology; Institute of Agricultural Sciences, Banaras Hindu University Varanasi, UP India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science
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