Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference5 articles.
1. The Colloidal Proteins of Skimmilk;Ford,1949
2. Observations by Anoptral Contrast Microscopy of Casein in Milk;King;Condensed Milk and Milk Powder. J. Dairy Research,1959
3. A Study of Milk Pasteurization at High Temperatures;Tobias;J. Dairy Sci.,1953
4. Adaptability of the Fisher-Stern Ultracentrifuge in Studying the Sedimentability of Milk Proteins;Wilson;J. Dairy Sci.,1958
5. Ultracentrifugation Studies of Milk Heated to Sterilization Temperatures;Wilson;J. Dairy Sci.,1960
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