Ultracentrifugation Studies of Milk Heated to Sterilization Temperatures
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
1. Sedimentation of Milk Proteins as a Function of Certain Ions;Bishov;J. Dairy Sci.,1954
2. Studies on the Colloidal Proteins of Skimmilk, The Effect of Heat and Certain Salts on the Centrifugal Sedimentation of Milk Proteins;Edmondson;J. Dairy Sci.,1956
3. Effect of Processing and Storage on Electrophoretic Patterns of Skimmilk Proteins;Fitzpatrick;J. Dairy Sci.,1957
4. The Colloidal Proteins of Skimmilk;Ford,1949
5. Natural Variation of Milk Serum Proteins as a Limitation of Their Use in Evaluating the Heat Treatment of Milk;Harland;J. Dairy Sci.,1955
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