UHT-Sterilized Peanut Beverages: Changes in Physicochemical Properties during Storage
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb05677.x/fullpdf
Reference30 articles.
1. Effect of storage, light and homogenization on the colour of ultra heat treated and sterilized milk
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