UHT Milk Processing and Effect of Plasmin Activity on Shelf Life: A Review
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-4337.2011.00157.x/fullpdf
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4. Study to evaluate the impact of heat treatment on water-soluble vitamins in milk;Asadullah;J Pak Med Assoc,2010
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