1. Alais, C., P. Jolles, and N. Kiger. 1966. Degradation des proteins du lait au cours des chauffage: I. Liberation de substances azotées et phosphorées non-protesques. 17th Int. Dairy Congr. (Munich) B, 341.
2. Action of heat on cow κ-casein: heat casino-glycopeptide;Alais;J. Dairy Sci.,1967
3. Properties of aseptically packaged ultra-high-temperature milk: III. Formation of polymerized protein during storage at various temperatures;Andrews;J. Dairy Res.,1975
4. Formation of soluble casein in whey protein-free milk heated at high temperature;Aoki;Milchwissenschaft,1974
5. Some properties of soluble casein in heated concentrated whey protein-free milk;Aoki;Milchwissenschaft,1975