Measuring pH of skim milk and milk permeate at ultra-high temperatures at laboratory and pilot scale
Author:
Funder
Teagasc
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference28 articles.
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3. The influence of milk minerals and lactose on heat stability and age-thickening of milk protein concentrate systems;Aydogdu;International Dairy Journal,2021
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