Effects of adding milk to fermented black mulberry (Morus nigra L.) juice on its antioxidant activity in C2C12 cells and changes in volatile flavor compounds during storage-Reference-Cited by-同舟云学术

Effects of adding milk to fermented black mulberry (Morus nigra L.) juice on its antioxidant activity in C2C12 cells and changes in volatile flavor compounds during storage

Published:2023-12 Issue: Volume:20 Page:101029
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Lv Mingshan,Liu Xiaolu,Chen Keping,Aihaiti Aihemaitijiang,maimaitiyiming Ruxianguli,Xing Jun,Yin Xuefeng,Zheng Li,Jiao Fangfang,Wang Liang

Funder

Xinjiang University

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

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