The influence of milk minerals and lactose on heat stability and age-thickening of milk protein concentrate systems
Author:
Funder
TEAGASC
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference53 articles.
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5. Calcium ion activities of cooled and aged reconstituted and recombined milks;Augustin;Journal of Dairy Research,1991
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