Author:
Alais C.,Kiger N.,Jollès P.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference18 articles.
1. Étude des Substances azotées nonprotéiques séparées de la Caseine du Lait de Vache sous l’Action de la Présure;Alais,1956
2. Isolation, Purification, and Analysis of Two κ-Casein like Fractions from Sheep Casein;Alais;J. Dairy Sci.,1967
3. Degradation of Milk Proteins by Heat;Alais,1966
4. Preparation of β-Casein by a Modified Urea Fractionation Method;Aschaffenburg;J. Dairy Res.,1963
5. Dephosphorization of Casein by Heat Treatment;Belec;J. Dairy Sci.,1962
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