Author:
Morr C.V.,Lin S.H.C.,Dewan R.K.,Bloomfield V.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
1. Molecular weight of bovine milk casein micelles from diffusion and viscosity measurements;Dewan;J. Dairy Sci.,1973
2. Dewan, R. K., V. A. Bloomfield, A. Chudgar, and C. V. Morr. 1973. Viscosity and voluminosity of bovine milk casein micelles. J. Dairy Sci., in press.
3. Optical ultracentrifugal resolution of casein complex particles in milk;Ford;J. Dairy Sci.,1958
4. Ford, T. F., and G. A. Ramsdell. 1949. The colloidal proteins of skimmilk. Proc. XIIth Int. Dairy Congr. Sect II (Subj. 1): 17, Stockholm.
5. Apparent specific volume of the calcium caseinate-calcium phosphate complex in milk;Ford;J. Dairy Sci.,1959
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