Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
1. Association of Official Agricultural Chemists, 1960 Methods of Analysis, p 643. Washington, D.C.
2. Dephosphorization of casein by heat treatment. II. In skimmilks;Belec;J. Dairy Sci.,1962
3. Colorimetric method for determining sugars and related substances;Dubois;Anal. Chem.,1956
4. Principles of Dairy Chemistry;Jenness,1959
5. Spectrophotometric determination of protein in milk;Nakai;J. Dairy Sci.,1964
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