Physical and Flavor Stability of Frozen Milk Dialyzed Against Simulated Ultrafiltrates
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference25 articles.
1. American Dry Milk Institute. The Grading of Non-Fat Dry Milk Solids. Bull. 911. 1948.
2. Effect of Freezing and Storage Temperature on the Physical Characteristics of Homogenized Milk;Babcock;J. Dairy Sci.,1946
3. Frozen Homogenized Milk. VI. The Use of Stabilizers in Frozen Homogenized Milk;Babcock;J. Dairy Sci.,1949
4. Frozen Homogenized Milk. VII. Effect of Addition of Sucrose and Ascorbic Acid on the Keeping Quality of Frozen Homogenized Milk;Babcock;J. Dairy Sci.,1952
5. A Rapid Method for the Determination of Lactose in Milk and Cheese;Barnett;J. Sci. Food Agr.,1957
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