Lactose: Chemical and Physicochemical Properties-Reference-Cited by-同舟云学术

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Lactose: Chemical and Physicochemical Properties

Published:1985 Issue: Volume: Page:1-34
ISSN:
Container-title:Developments in Dairy Chemistry—3
language:
Short-container-title:

Author:

Morrissey P. A.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-009-4950-8_1.pdf

Reference155 articles.

1. Messer, M. and Kerry, K. R., Science, 1973, 180, 201.

2. Malpress, F. H. and Hytten, F. E., Biochem. J., 1958, 68, 708.

3. Jenness, R., Regehr, E. A. and Sloan, R. E., Comp. Biochem. Physiol, 1964, 13, 339.

4. Tyndale-Biscoe, H., Life of Marsupials, 1973, Edward Arnold, London, p. 82.

5. Jenness, R. and Sloan, R. E., Dairy Sci. Abstr., 1970, 32, 599.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Caloric stress alters fat characteristics and Hsp70 expression in milk somatic cells of lactating beef cows;Cell Stress and Chaperones;2008-08-13

2. 1H Nuclear Magnetic Resonance Relaxometry Study of Water State in Milk Protein Mixtures;Journal of Agricultural and Food Chemistry;2004-07-23

3. Use of doxycycline-controlled gene expression to reversibly alter milk-protein composition in transgenic mice;European Journal of Biochemistry;2001-12-25

4. Physical and Chemical Properties of Lactose;Advanced Dairy Chemistry Volume 3;1997

5. Optimization of Fermentation Parameters for the Production of Concentrated Starters from Nonbitter Streptococcus lacti INIA 12;Journal of Food Science;1988-11

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