Physical and Chemical Properties of Lactose-Reference-Cited by-同舟云学术

Physical and Chemical Properties of Lactose

Published:1997 Issue: Volume: Page:1-38
ISSN:
Container-title:Advanced Dairy Chemistry Volume 3
language:
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Author:

Holsinger V. H.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4757-4409-5_1

Reference151 articles.

1. American Academy of Pediatrics, Committee on Nutrition (1990) Practical significance of lactose intolerance in children: supplement. Pediatrics 86, 643–4.

2. Andrews, G.R. (1984) Distinguishing pasteurized, UHT and sterilized milks by their lactulose content. J. Soc. Dairy Technol., 37, 92–5.

3. Andrews, G. (1989) Lactulose in heated milk, in Monograph on Heat-Induced Changes in Milk, ed P.F. Fox, Bulletin 238, International Dairy Federation, Brussels, pp. 46–52.

4. Anonymous (1990) Research plan gives whey to clear highways. Dayton Daily News, Friday, August 24, Dayton, OH, p. 1-D.

5. Anonymous (1995) Food Chemical News, Vol. 37(3): March 13, CRC Press, Inc., Washington, DC, p. 15.

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