1H Nuclear Magnetic Resonance Relaxometry Study of Water State in Milk Protein Mixtures-Reference-Cited by-同舟云学术

1H Nuclear Magnetic Resonance Relaxometry Study of Water State in Milk Protein Mixtures

Published:2004-07-23 Issue:17 Volume:52 Page:5449-5455
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Le Dean Anne¹,Mariette François¹,Marin Michèle¹

Affiliation:

1. Cemagref, UR Technologie des équipements Agro-alimentaires, 17 avenue de Cucillé, CS 64427, 35044 Rennes Cedex, France, and Unité Mixte de Recherche (INRA-INA P-G) de Génie et Microbiologie des Procédés Alimentaires, F78850 Thiverval-Grignon, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf030777m

Reference50 articles.

1. Water sorption by proteins: Milk and whey proteins

2. Cayot, P.; Lorient, D.Structures et Technofonctions des Proteines du Lait; Lavoisier: Paris, France, 1998; p 363.

3. Milk proteins: Physicochemical and functional properties

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