1. Frozen stability of sheeps milk under various conditions;Antifantakis;Milchwissenschaft,1980
2. Influence of somatic cell count and milk age on cheese yield;Barbano;I. Dairy Sci.,1991
3. Sheep milk coagulation: Influence of freezing and thawing;Bastian;Cultured Dairy Prod. J.,1994
4. Variations in the yield, composition and somatic cell count of ewe's milk during lactation;Bedo;Acta Vet. Hung,1995
5. Means of preventing an oxidized flavor in milk;Bell;I. Dairy Sci.,1951