Author:
Babcock C.J.,Roerig Richard N.,Stabile Joseph N.,Dunlap William A.,Randall Raymond
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference7 articles.
1. Einfluss des Gefrierens auf Einige Bestandteile und Eigenschaften der Milch;Cvitl;Milchw. Forseh.,1931
2. Fast Freezing Milk;Grayson;The Milk Dealer,1932
3. Some Physical Effects of Freezing upon Milk and Cream;Webb;Jour. Dairy Sci.,1935
4. Oxidized Flavor in Milk;Thurston;Jour. Dairy Sci.,1936
5. Effects of the Cold Storage Temperature, Heat Treatment, and Homogenization Pressure on the Properties of Frozen Milk;Bell;Jour. Dairy Sci.,1939
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