Reviews of the progress of Dairy Science: Frozen concentrated milk
Author:
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Reference81 articles.
1. Changes Related to Casein Precipitation in Frozen Concentrated Milk
2. Changes in pH of Milk During Freezing and Frozen Storage
3. Effect of concentration by ultrafiltration on the heat stability of skim-milk
Cited by 26 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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