Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference30 articles.
1. Laboratory Experiments in Physiological Chemistry;Anderson,1957
2. Dephosphorization of Casein by Heat Treatment,. II. In Skimmilks;Belec;J. Dairy Sci.,1962
3. A Method to Improve the Storage Life of Frozen Concentrated Milk;Braatz;Dissert. Abstrs.,1961
4. Stability of Frozen Milk;Desai;J. Dairy Sci.,1961
5. Observations on the Instability of the Protein Phase of Frozen Concentrated Milk;Doan;J. Dairy Sci.,1947
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