Stability of Frozen Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
1. Frozen Homogenized Milk. I. Effect of Freezing and Storage Temperature on the Physical Characteristics of Homogenized Milk;Babcock;J. Dairy Sci.,1946
2. Frozen Homogenized Milk. VIII. Effect of the Addition of Suerose and Ascorbic Acid on the Keeping Quality of Frozen Homogenized Milk;Babcock;J. Dairy Sci.,1952
3. Christianson, G. Studies on Some Physical and Chemical Changes in Milk in Frozen Storage. Ph.D. thesis, University of Minnesota. 1953.
4. Observations on the Instability of the Protein Phase of Frozen Concentrated Milk;Doan;J. Dairy Sci.,1947
5. Determination of Phosphorus Content of Lipids;Harris;J. Am. Oil Chemists’ Soc,1954
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