A rapid method for the determination of lactose in milk and cheese
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference6 articles.
1. ‘Methods of Analysis’, Ass. off. agric. Chem., 1945, 309, 340 (Washington: A.O.A.C. )
2. The use of Anthrone for the Quantitative Estimation of Lactose in Dairy Products
3. The determination of soluble carbohydrate in dried samples of grass silage by the anthrone method
4. A Colorimetric Method for the Determination of Sugars
5. Colorimetric Method for Determination of Sugars and Related Substances
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