Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
1. Adams, J., and Parfittt, E. H. Some Factors Influencing the Amount of Mold Mycelia in Butter. Jour. Dairy Sci., 22, No. 5: 367-374. 1939.
2. The Gas Requirements of Molds. II. The Oxygen Requirements of Penicillium Soqueforti (Three Strains Originally Isolated from Blue-Veined Cheese) in the Presence of Nitrogen as Diluent and the Absence of Carbon Dioxide;Golding;Jour. Dairy Sci.,1940
3. Golding, N. S. The Gas Requirements of Molds. III. The Effect of Various Concentrations of Carbon Dioxide on the Growth of Penicillium Roqueforti (Three Strains Originally Isolated from Blue-Veined Cheese) in Air. Jour. Dairy Sci., 23, No. 9: 891-898. 1940.
4. Some of the Factors Influencing the Growth of Molds in Butter;Macy;Minn. Agr. Expt. Sta. Tech. Bul.,1929
5. Macy, H., and Gibson, D. L. Studies on Oospora lactis. Jour. Dairy Sci., 20, No. 7: 447. 1937.
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