1. Development of methods for the estimation of mold in cream and butter;Wildman;Jour. Assoc. Official Agr. Chem.,1937
2. Microscopic examination of tomato products;Howard;U. S. D. A., Bureau of Chem., Circ.,1911
3. Wildman, J. D. 1937. By correspondence.
4. A study of the action of certain bacteria yeasts and molds on the keeping quality of butter in cold storage;Grimes;J. Dairy Sc.,1923
5. Wildman, J. D. 1938. Mimeograph from Microanalytical Division, Food and Drug Administration, March 15.