Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
1. Some Factors Influencing the Amount of Mold Mycilia in Butter;Adams;J. Dairy Sci.,1939
2. On the Germination and Growth of Fungi at Various Temperatures and in Various Concentrations of Oxygen and of Carbon Dioxide;Brown;Ann. Botany,1922
3. Various Treatments which Affect the Growth of Mold Mycelia in Cream and Resultant Butter (Abstr.);Edmondson;J. Dairy Sci.,1942
4. The Influence of Oxygen and Carbon Dioxide on the Growth of Ophiobolus graminis in Pure Culture;Fellows;J. Agr. Research,1928
5. Microbiological Aspects of Penicillin. IV. Production of Penicillin in Submerged Cultures of Penicilliutm notatum;Foster;J. Bact.,1946
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