Nature Abhors a Vacuum: Highly Diverse Mechanisms Enable Spoilage Fungi to Disperse, Survive, and Propagate in Commercially Processed and Preserved Foods-Reference-Cited by-同舟云学术

Nature Abhors a Vacuum: Highly Diverse Mechanisms Enable Spoilage Fungi to Disperse, Survive, and Propagate in Commercially Processed and Preserved Foods

Published:2018-12-02 Issue:1 Volume:18 Page:286-304
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Snyder Abigail B.¹^ORCID,Biango-Daniels Megan N.²,Hodge Kathie T.²,Worobo Randy W.³

Affiliation:

1. the Dept. of Extension; The Ohio State Univ.; 1680 Madison Ave. Wooster OH 44691 USA

2. the Plant Pathology and Plant-Microbe Biology, School of Integrated Plant Science; Cornell Univ.; Ithaca NY 14850 USA

3. the Dept. of Food Science; Cornell Univ.; 411 Tower Rd. Ithaca NY 14850 USA

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12403/fullpdf

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4. Environmental factors and preservatives affect carbon utilization patterns and niche overlap of food spoilage fungi;Arroyo;Fungal Ecology,2008

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