Microbiological Aspects of Penicillin

Author:

Foster J. W.1,Woodruff H. B.1,McDaniel L. E.1

Affiliation:

1. Research Laboratory, Merck and Co., Inc., Rahway, New Jersey

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference13 articles.

1. Further observations on penicillin;ABRAHAM E. P.;Lancet,1941

2. Production of penicillin;CHALLMNOR S. W.;Nature,1942

3. Studies in the biochemistry of micro-organisms. XXVI. The formation from glucose by members of the Penicillium chrysogenum series of a pigment, an alkali-soluble protein and penicillin-the anti-bacterial substance of Fleming;CLUTTERBUCK P. W.;Biochem. J.,1932

4. Notatin: An antibacterial glucose-aerodehydrogenase from Penicillium notatum Westling;COULTHARD C. E.;Nature,1942

5. An antibacterial action of cultures of Peniciltium, with special reference to their use in isolation of B. influenzae;FLEMING A.;Brit. J. Exptl. Path.,1929

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