The Gas Requirements of Molds. IV. a Preliminary Interpretation of the Growth Rates of Four Common Mold Cultures on the Basis of Absorbed Gases

Author:

Golding N.S.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference14 articles.

1. Carbon Dioxide Storage of Apples, Pears, Plums, and Peaches;Allen;Am. Soc. Hort. Proc,1937

2. The Fungi Found in Butter;Blsby;Canad. Jour. Res.,1933

3. On the Germination and Growth of Fungi at Various Temperatures and in Various Concentrations of Oxygen and Carbon Dioxide;Brown;Ann. Bot.,1922

4. Effect of Carbon Dioxide on Bartlett Pears Under Simulated Transit Conditions;Gerhardt;Jour. of Agr. Res.,1938

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