The Gas Requirements of Molds. III. The Effect of Various Concentrations of Carbon Dioxide on the Growth of Penicillium Roqueforti (Three Strains Originally Isolated from Blue-Veined Cheese) in Air-Reference-Cited by-同舟云学术

The Gas Requirements of Molds. III. The Effect of Various Concentrations of Carbon Dioxide on the Growth of Penicillium Roqueforti (Three Strains Originally Isolated from Blue-Veined Cheese) in Air

Published:1940-09 Issue:9 Volume:23 Page:891-898
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Golding N.S.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference12 articles.

1. Carbon dioxide storage of apples, pears, plums, and peaches;Allen;Amer. Soc. Hort. Sc. Proc.,1937

2. On the germination and growth of fungi at various temperatures and in various concentrations of oxygen and of carbon dioxide;Brown;Ann. Bot.,1922

3. Physiology of apples in artificial atmospheres;Eaves;Sci. Agr.,1938

4. Effect of carbon dioxide storage on Bartlett pears under simulated transit conditions;Gerhardt;J. Agr. Res.,1938

5. Storage of sweet cherries as influenced by carbon dioxide and volatile fungicides;Gerhardt;U. S. Dept. Agr. Tech. Bull,1939

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