Section B. Bacteriology and mycology applied to dairying-Reference-Cited by-同舟云学术

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Section B. Bacteriology and mycology applied to dairying

Published:1947-07 Issue:1-2 Volume:15 Page:170-217
ISSN:0022-0299
Container-title:Journal of Dairy Research
language:en
Short-container-title:Journal of Dairy Research

Author:

Hiscox E. R.,Rowlands A.

Publisher

Cambridge University Press (CUP)

Subject

Animal Science and Zoology,General Medicine,Food Science

Reference444 articles.

1. (51) Minist. Agric. Fish. (1944). Form No. B 557/TPB.

2. Acid Detergents in Food Sanitation

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Microbiology of Dairy Products;Annual Review of Microbiology;1954-10

2. Section B. Bacteriology and mycology applied to dairying;Journal of Dairy Research;1953-10

3. Developments in the Bacteriological Testing of Milk;Journal of the Royal Sanitary Institute;1950-05

4. THERMODURIC ORGANISMS IN MILK. PART I. A REVIEW OF THE LITERATURE;Proceedings of the Society for Applied Bacteriology;1950-04

5. TEMPERATURE COMPENSATED TESTS FOR RAW MILK SUPPLIES. I. THE RESAZURIN TEST;Proceedings of the Society for Applied Bacteriology;1949-11

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