Section B. Bacteriology and mycology applied to dairying
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Published:1953-10
Issue:3
Volume:20
Page:381-429
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ISSN:0022-0299
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Container-title:Journal of Dairy Research
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language:en
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Short-container-title:Journal of Dairy Research
Author:
Hiscox E. R.,Briggs C. A. E.
Abstract
It is now some 6 years since the appearance in this series of a Review of Bacteriology and Mycology applied to Dairying (1) with sections on milk control, detergents and disinfectants, and pasteurization. Nearly 12 years have elapsed since a complete Review (2) including all the sections listed above was published in theJournal of Dairy Research; some attempt has been made to deal with the more important work going back to these Reviews.
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Cited by
4 articles.
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1. Dairy Products;Quality Control in the Food Industry;1968
2. Section B. Bacteriology and mycology applied to dairying;Journal of Dairy Research;1955-10
3. The Microbiology of Dairy Products;Annual Review of Microbiology;1954-10
4. STERILIZATION BY MEANS OF OZONE;Journal of Applied Bacteriology;1954-10