Author:
Hiscox E. R.,Briggs C. A. E.
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Cited by
2 articles.
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1. Dairy Products;Quality Control in the Food Industry;1968
2. Section B: Bacteriology and mycology applied to dairying;Journal of Dairy Research;1957-10