Fat Digestibility by Dairy Calves
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference20 articles.
1. The Effect of Crude Lecithin on the Coefficient of Digestibility and the Rate of Absorption of Fat;Auger;J. Nutrition,1947
2. Filled Milk for Dairy Calves. III. Comparative Value of Various Soybean Oils and Butter Oil in Practical Dietary Regime;Barker;J. Dairy Sci.,1952
3. The Nutrition of the Young Ayrshire Calf. 5. The Nutritive Value of Cow's Whole Milk;Blaxter;Brit. J. Nutrition,1952
4. The Nutrition of the Young Ayrshire Calf. 7. The Biological Value of Gelatin and of Casein when Given as the Sole Source of Protein;Blaxter;Brit. J. Nutrition,1952
5. The Effect of Fat-Free Diets on Young Dairy Calves with Observations on Metabolic Fecal Fat and Digestion Coefficients for Lard and Hydrogenated Cocoanut Oil;Cunningham;J. Dairy Sci.,1954
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