Fat composition of milk replacer influences postprandial and oxidative metabolism in dairy calves fed twice daily.-Reference-Cited by-同舟云学术

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Fat composition of milk replacer influences postprandial and oxidative metabolism in dairy calves fed twice daily.

Published:2023-11 Issue: Volume: Page:
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Wilms J.N.,Kleinveld N.,Ghaffari M.H.,Sauerwein H.,Steele M.A.,Martín-Tereso J.,Leal L.N.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference97 articles.

1. Some effects of feeding various filled milks to dairy calves. I. Physical condition and weight gains, with special reference to low-fat rations;Adams;J. Dairy Sci.,1959

2. The radical cation of N,N-diethyl-para-phenylendiamine: A possible indicator of oxidative stress in biological samples;Alberti;Res. Chem. Intermed.,2000

3. Intestinal permeability and incidence of diarrhea in newborn calves;Araujo;J. Dairy Sci.,2015

4. Brain stem response to phasic gastric distension;Barber;Am. J. Physiol. Gastrointest. Liver Physiol.,1983

5. Effect of type of dietary fat on plasma and tissue cholesterol of calves;Barrows;J. Nutr.,1980

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Serum lipidomic profiling of dairy calves fed milk replacers containing animal or vegetable fats;Journal of Dairy Science;2024-07

2. Fat composition of milk replacer influences growth performance, feeding behavior, and plasma fatty acid profile in ad libitum-fed calves.;Journal of Dairy Science;2023-11

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