Filled Milks for Dairy Calves. III. Comparative Value of Various Soybean Oils and Butter Oil in a Practical Dietary Regime-Reference-Cited by-同舟云学术

Filled Milks for Dairy Calves. III. Comparative Value of Various Soybean Oils and Butter Oil in a Practical Dietary Regime

Published:1952-06 Issue:6 Volume:35 Page:507-514
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Barker H.B.,Wise G.H.,Jacobson N.L.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference15 articles.

1. Blood Fat in Dairy Cattle. 1. A Simple Volumetric Method for Determining Blood Fat. 2. Factors Influencing the Fat Content of the Blood Plasma;Allen;Minn. Expt. Sta. Tech. Bull,1938

2. Diurnal Variations in Concentrations of Fat in Blood Plasma of Calves Fed Various Types of Oils;Barker;J. Dairy Sci.,1949

3. Feeding Experiment on Calves with Hydrogenated Soybean Oil (Preliminary Communication);de Man;Tijdschr. Diergeneesk.,1951

4. Methods of Statistical Analysis;Goulden,1939

5. The Action of Herring Oil before and after Hydrogenation on the Yield and Fat Percentage of the Milk of the Goat;Graham;J. Dairy Sci.,1938

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