A 100-Year Review: Calf nutrition and management-Reference-Cited by-同舟云学术

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A 100-Year Review: Calf nutrition and management

Published:2017-12 Issue:12 Volume:100 Page:10151-10172
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Kertz A.F.,Hill T.M.,Quigley J.D.,Heinrichs A.J.,Linn J.G.,Drackley J.K.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference217 articles.

1. Effect of processing temperature on utilization of whole soybeans by calves;Abdelgadir;J. Dairy Sci.,1984

2. Evaluation of calf starters containing different amounts of crude protein for growth of Holstein calves;Akayezu;J. Dairy Sci.,1994

3. Influence of a wide range of calcium intakes on tissue distribution of macroelements and microelements in dairy calves;Alfaro;J. Dairy Sci.,1988

4. Breeding, housing, and feeding management;Appleman;J. Dairy Sci.,1975

5. Effect of dietary IgG source (colostrum, serum, or milk-derived supplement) on the efficiency of Ig absorption in newborn Holstein calves;Arthington;J. Dairy Sci.,2000

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