Author:
Cunningham H.M.,Loosli J.K.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference18 articles.
1. Blood Fat of Dairy Cattle. II. Factors Seen Influencing the Fat Content of the Blood Plasma;Allen;Minn. Agr. Expt. Sta., Tech. Bull.,1938
2. Studies of the Growth and Blood Composition of Dairy Calves Fed Remade Skim Milk after Three Days of Age;Arrington;J. Dairy Sci.,1948
3. Spectrophotometric Determination of Small Proportions of Polyunsaturated Constituents in Fatty Materials;Brice;Oil and Soap,1945
4. Synthetic Milk as a Basis of Research;Clark;J. Dairy Sci.,1927
5. Cunningham, H. M. The Fat Requirements of Ruminants. Ph. D. Thesis, Cornell University, Ithaca, N. Y. 1953.
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